This may be the best chili I’ve ever cooked.

I do not say that lightly, as I consider chili one of my signature dishes.

However, there is a *LOT* of room for failure. But then, where’s the thrill in getting it right every time?

About Kevin Sonney

Kevin Sonney - who, contrary to popular opinion was NOT raised by wolves - grew up in central North Carolina. He fell into the technology field by accident in 1991, when he gave up the wild and crazy lifestyle of an on-air AM radio DJ to become a mundane technical support monkey. The technology industry has never really recovered from this. Kevin has worked for such names as IBM, Red Hat, webslingerZ, and Lulu Technologies (we won't mention the ones that didn't survive the experience). He currently works as a Linux Administrator for Apptio. In his spare time he rescues stray animals and plays video games with his two sons. His wife, we're sad to say, helps him get past the really hard bits. Kevin is still not very mundane, he just got better at hiding it.
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3 Responses to 1589

  1. murriel says:

    Are you going to share your recipe for chili or is that a classified secret?

  2. edeniell says:

    True, true! Enjoy that chili! Have a blessed 2004!

  3. alchemist says:

    If it doesnt’ suck, you’ll see something in a few hours :)

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