It’s what’s for breakfast.

About Kevin Sonney

Kevin Sonney - who, contrary to popular opinion was NOT raised by wolves - grew up in central North Carolina. He fell into the technology field by accident in 1991, when he gave up the wild and crazy lifestyle of an on-air AM radio DJ to become a mundane technical support monkey. The technology industry has never really recovered from this. Kevin has worked for such names as IBM, Red Hat, webslingerZ, and Lulu Technologies (we won't mention the ones that didn't survive the experience). He currently works as a Linux Administrator for Apptio. In his spare time he rescues stray animals and plays video games with his two sons. His wife, we're sad to say, helps him get past the really hard bits. Kevin is still not very mundane, he just got better at hiding it.
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3 Responses to Easter

  1. blondie2 says:

    That and chocolate Easter eggs ;-)

  2. alchemist says:

    I’ve been munching on Terry’s “Whack and Unwrap” Dark Chocolate Eggs all month.

    BTW – these are the people that make the chocolate oranges, and they are *SO GOOD*. Dark is better than milk, and the hint of orange is just right….

  3. blondie2 says:

    Have you tried the raspberry kind?

    Terry’s was very popular in England when I lived there. IIRC, they also had some kind of chocolate egg that had a toy surprise in the center – their version of Cracker Jack I suppose.

    Now if we would just import Thornton’s Chocolates, I’d be very happy.

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